Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 (3 ox.) box pistachio instant pudding and pie filling
1 (13 1/2 oz.) carton Cool Whip
1 c. miniature marshmallows
1 c. nuts

Preparation

Mix in order given and let stand in refrigerator (not freezer) for 24 hours to season.