Cherry Shakes - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. cherry gelatin
1 (21 oz.) can cherry pie filling
1 qt. vanilla ice cream
8 c. milk

Preparation

Combine boiling water and gelatin in blender container; process until gelatin dissolves.
Add pie filling; process until smooth.
Chill until serving time.
Spoon into
12 (12 ounce) glasses.
Add 1 scoop ice cream to each glass; mix gently.
Fill glasses with milk; mix gently.
Garnish with peppermint stick stirrers.