Sourdough Bread - cooking recipe

Ingredients

1/4 c. sugar (scant)
1/2 c. oil
1 Tbsp. salt
1 c. Starter
1 1/2 c. warm water
6 c. bread flour

Preparation

Mix flour, sugar and salt in a large bowl. Stir in liquids and mix, making stiff batter. (Do not knead at this time.) Push dough aside and spray with Pam or grease with Crisco.
Turn dough over to grease all sides. Cover lightly with foil and let stand overnight in warm place.
(A cold oven is a good place to let it stand.)