Marinated Slaw - cooking recipe

Ingredients

3 medium onions, slice and pull rings apart
2 lb. cabbage, grated
3/4 c. sugar
1 Tbsp. salt
1 tsp. mustard seed
1 tsp. celery seed
1 c. vinegar
2 tsp. sugar
3/4 c. oil

Preparation

Place cabbage and onions in large bowl.
Pour sugar over this. Mix in saucepan the next 6 ingredients.
Bring this to a boil and pour over cabbage.
Cover and marinate overnight.
Drain marinade from cabbage before serving.
Serve cold.
Serves 12.