Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion
1 green pepper
3/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil
2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. onion powder

Preparation

Heat until mixture comes to a boil; pour over cabbage.
Can be kept several hours in fridge.