Spaghetti Salad - cooking recipe

Ingredients

1 can sliced black olives
8 oz. ham
1 large bell pepper
2 cucumbers
1 large onion
3 large tomatoes
2 lb. cooked spaghetti
16 oz. Italian dressing
1/2 to 1 whole Salad Supreme spice
1 lb. grated Colby cheese
Parmesan (if desired)

Preparation

Drain olives.
Dice ham.
Chop bell pepper, onion and tomatoes. Slice and halve cucumbers.
Add all other ingredients.
Mix well. Chill for a couple of hours before serving.