Patio Chicken Salad - cooking recipe

Ingredients

1 tsp. curry powder
1 1/2 c. boiling pineapple juice
1 1/3 c. Minute rice
1/2 c. chopped dill pickle
1 tsp. grated onion
dash of pepper
1 1/2 c. cooked peas
1 1/2 c. cut up chicken
1/2 c. diced celery
3/4 c. mayonnaise

Preparation

Add curry powder to juice. Stir in Minute rice straight from the box. Cover; remove from heat.
Let stand 5 minutes while rice takes in all the flavors.
Fluff with a fork.
Mix with remaining ingredients except mayonnaise. Chill.
Add mayonnaise to rice mixture.
Mix lightly with a fork.
Garnish as desired. Serve on crisp greens.
Serves 6.