Almond Delight - cooking recipe

Ingredients

1 1/3 sticks butter (not margarine)
2/3 c. packed light brown sugar
12 large graham crackers
4 oz. sliced almonds

Preparation

Place whole graham crackers on a cookie sheet.
Sprinkle almonds on top of crackers.
Melt butter and add sugar.
Boil until frothing.
Cook 30 seconds more.
Spoon over crackers.
Bake 10 minutes at 350\u00b0.