Crispy Tofu(Crisp Outside, Soft Inside) - cooking recipe

Ingredients

1 box \"regular\" tofu
1/4 c. chopped, roasted peanuts
2 medium cucumbers, cubed
2 to 3 Tbsp. vinegar
2 to 3 Tbsp. sugar
1 bunch cilantro, chopped

Preparation

Soak 4 blocks tofu in salted water overnight or 4 hours if cut in cubes.
Cut each block into 9 to 12 cubes, depending on size, and drain.
Dip-fry in hot oil (should be crispy outside and soft inside, not hard).
Dip or pour Peanut Dressing over Crispy Tofu when ready to eat.