Pecan Chews - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar
2 eggs
1 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix butter and brown sugar.
Beat with mixer.
Add eggs.
Beat well.
Mix in flour.
Stir well.
Stir in vanilla and pecans. Spoon and spread in a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool and cut in squares.