Icebox Rolls - cooking recipe

Ingredients

2 c. scalded milk
2 heaping tsp. lard or butter
1 1/2 tsp. salt
1/2 c. sugar
2 eggs, beaten
1 cake yeast, dissolved in 1 c. lukewarm water

Preparation

Mix scalded milk, lard or butter, salt and sugar together. When cool, add eggs and cake yeast dissolved in 1 cup of lukewarm water.
Stir stiff.
Work in flour.
Put in warm place to rise. Knead again and put in icebox.
Use dough when desired.
Shape and let rise 2 or 3 hours before baking.