Cactus Salad - cooking recipe

Ingredients

1 (14 oz.) jar nopalitos (cactus)
1 white onion, cut into 1-inch strips
1 clove garlic, crushed
1 tsp. oregano
1/3 c. olive oil
1/4 c. lime juice
4 plum tomatoes, cut into 1-inch strips
1 bunch cilantro, chopped
1 head romaine
1/2 c. Feta cheese, grated
lime wedges

Preparation

Drain nopalitos and cut into 1-inch strips.
Mix nopalitos, onion, garlic, oregano, olive oil, lime juice, tomatoes and cilantro.
Refrigerate overnight.
Arrange on a platter lined with romaine.
Top with Feta cheese.
Garnish with lime wedges.