Fruit Cocktail Pie - cooking recipe

Ingredients

18 large marshmallows
1/3 c. milk
1 small can fruit cocktail
1/2 pt. whipped cream

Preparation

Make graham cracker crust and line pie pan.
Save 1 cup of mixture to sprinkle on top.
Melt marshmallows in milk.
Add this to whipped cream and fruit cocktail (drain).
Pour slowly into crust.
Let stand in refrigerator.