Ingredients
-
1 pkg. white cake mix
4 Tbsp. creme de menthe
1 (12 oz.) jar fudge ice cream topping
1 (12 oz.) carton Cool Whip
4 Tbsp. creme de menthe
Preparation
-
Mix cake batter as directed on package.
Add 4 tablespoons creme de menthe to the batter. Bake the cake and cool.
Spread the fudge topping over the cake.
Leave a comment