Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can solid pack pumpkin
2 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can evaporated milk (13 oz.)
1 (9-inch) pie shell (unbaked)

Preparation

Preheat oven to 425\u00b0.
Mix ingredients as given.
Pour into pie shell and bake 15 minutes.
Reduce heat to 350\u00b0.
Continue baking 45 minutes or until knife inserted comes out clean.
Cool completely.
Garnish with whipped cream, if desired.