Hot Cabbage Salad - cooking recipe

Ingredients

3 slices bacon
1/4 c. chopped onion
2 Tbsp. vinegar
2 Tbsp. water
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 small head cabbage, shredded (about 4 1/2 c.)
1 apple, pared, cored and finely chopped

Preparation

In skillet, cook bacon until crisp.
Drain, reserving drippings; set bacon aside.
Add onion to drippings and cook until tender.
Stir in vinegar, water, sugar, salt and pepper; bring to boiling.
Add cabbage and apple; toss to coat.
Cover and cook over medium heat for 5 minutes or until cabbage is just wilted. Crumble bacon over top.
Serves 4 to 6.