Layered Strawberry Salad - cooking recipe

Ingredients

3 small boxes strawberry jello
1 c. boiling water
10 oz. frozen strawberries
1 (15 1/4 oz.) can crushed pineapple including juice
3 bananas, mashed
1/2 c. chopped pecans
8 oz. carton sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Stir in frozen strawberries, pineapple, mashed bananas and 1/2 cup chopped pecans. Pour half of mixture into 13 x 9 x 2-inch oiled pan.
Spread with 8 ounces sour cream.
Cover with remaining jello mixture.
Chill until firm.