Microwave Bread And Butter Pickles - cooking recipe

Ingredients

4 c. sliced cucumbers, 3/8-inch thick
1 onion, sliced
1 Tbsp. salt
1 tsp. celery salt
1/2 tsp. turmeric
1 tsp. mustard seed
1 c. sugar
1/2 c. vinegar (5% acid)

Preparation

Place cucumbers and onions in 8 x 8-inch glass baking dish. Mix together sugar, vinegar, salt and spices.
Pour over cucumbers and onions; cover tightly.
Microwave on High for 7 minutes. Uncover, stir and cook 2 more minutes.
Cool; store in refrigerator or can in jars and seal.
Heat jars in microwave half filled with water, pack hot pickles in hot containers and seal.