Tortilla Dough - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. shortening
1/3 c. lukewarm water

Preparation

In bowl combine flour and salt; cut in shortening until mixture is fine crumbs.
Add water gradually; toss with fork to make stiff dough.
Form into ball.
Knead thoroughly on floured board until smooth and flecked with air bubbles, about 4 minutes. Cover; let rest 30 minutes.
Roll into 12-inch circle.
Fit into 9-inch pie plate.
Bake at 350\u00b0 for 20 to 25 minutes.