Jiffy Chicken Noodle Soup - cooking recipe

Ingredients

1 can chicken chunks (white meat)
1 can chicken broth
1 can water
1 c. sliced celery
1 c. sliced mushrooms
1 (8 oz.) pkg. egg noodles
salt and pepper to taste

Preparation

Heat together the first 5 ingredients.
Cook until flavors blend.
Add the noodles, salt and pepper.
Cook until noodles are done.