Stuffs - cooking recipe

Ingredients

jumbo size shells
1 lb. ground round
1 Tbsp. garlic
1 jar Ragu
1 medium onion
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
French bread

Preparation

Brown beef with garlic and onion.
Prepare shells as directed on box.
Drain on paper towels.
Cover bottom of flat pan with Ragu.
Stuff part of the shells with meat and part with cheese. Cover with Ragu and place in preheated 350\u00b0 oven until cheese bubbles.
Serve with French toast and salad.
Wonderful main dish!!!