A Whole Bunch Of Tangy Cole Slaw - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) head of cabbage, shredded
2 medium carrots, shredded (1 1/2 c.)
1 medium green pepper, chopped (1 c.)
1/3 c. sugar
1/2 c. cider vinegar
1/4 c. light corn syrup
1/4 c. corn oil
1/2 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. onion salt

Preparation

Mix together first 3 ingredients.
Mix remaining ingredients and add to first mixture and let set overnight.
Makes 8 cups.