Surprise Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1 large pkg. miniature marshmallows
1 large pkg. cream cheese
1 (No. 2) can crushed pineapple, drained
1 pt. whipping cream
1 large pkg. cherry jello

Preparation

Dissolve lemon jello in all hot water. Add marshmallows.
Stir until dissolved.
Cool.
Add cream cheese.
Mix well.
Add pineapple.
Fold in whipped cream. Chill until set.
Make cherry jello. Chill until ready to set.
Pour over top of lemon mix.
Use a 9 x 13-inch pan and cut in squares.