Sausage Bread - cooking recipe

Ingredients

1 loaf bread dough (frozen or homemade)
1 lb. sausage (loose)
1 medium onion, chop fine
2 large peppers, chop fine
3 Tbsp. butter
1 tsp. garlic powder

Preparation

In butter, saute peppers and onions.
Add garlic powder.
Add sausage and brown.
Drain excess oil.
Spread on thawed bread dough and roll up.
Set in bread pan or on sheet pan.
Bake 30 minutes until brown.
When done and still hot, top with butter.