Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks
1 1/4 c. sugar
5 Tbsp. flour
1 1/2 c. sharp Cheddar, grated
2 stacks buttery crackers, crushed
1 stick margarine, melted

Preparation

Drain pineapple chunks; stir in sugar, flour and cheese. Place in lightly buttered casserole dish.
Top with crackers mixed with margarine.
Bake 30 to 35 minutes at 350\u00b0.