Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. self-rising flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter and shortening with sugar; add eggs one at a time.
Add dry ingredients alternately with milk; add vanilla. Bake in a tube pan at 325\u00b0 for 1 hour and 25 minutes.