Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. water
1 c. Karo syrup (white)
1 lb. raw peanuts
1/2 tsp. soda

Preparation

Cook this mixture of sauce, water and syrup until it spins a thread.
Add the peanuts.
Cook until it looks golden brown, stirring constantly.
As your remove from heat, stir in the soda. Immediately pour onto a greased jelly roll pan.
Cool.
Break in chunks.