Pecan Chewies - cooking recipe

Ingredients

1 stick softened and creamed oleo
1 box light brown sugar
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Add 1/2 box of sugar at a time to softened and creamed oleo; cream after each addition.
Then add one egg at a time, beating well after each addition.
Add remaining ingredients except pecans.
Beat well and then add pecans.
Bake at 350\u00b0 for 35 minutes.