Chili - cooking recipe

Ingredients

2 lb. hamburger
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 (15 oz.) cans kidney beans
charcoal seasoning to taste
chili powder to taste
mustard (yellow) to taste
tomato ketchup to taste
chili sauce mix

Preparation

Brown hamburger, then drain.
Add all ingredients (seasonings to taste).
On low heat, simmer for 1 hour.
Mix frequently.