Cornbread Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn (including liquid)
1 stick melted butter
2 eggs
1 small sour cream
1 box Jiffy cornbread

Preparation

Mix all ingredients together and put in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 to 45 minutes.