Black Walnut Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
9 eggs
3 c. flour
1 c. milk
1 tsp. baking powder
2 tsp. black walnut extract
2 1/2 c. black walnuts

Preparation

Cream sugar and Crisco.
Beat in eggs, one at a time.
Add flour and milk and baking powder and extract.
Beat well.
Add black walnuts.
Bake at 325\u00b0 for 1 1/2 hours.