Baked Beans - cooking recipe

Ingredients

4 bacon slices
1/4 c. onions, chopped
2 (16 oz.) cans pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook bacon until crisp.
Remove bacon and crumble. Saute onion in bacon grease. Add bacon, pork and beans, sugar, Worcestershire sauce and mustard.
Mix well. Bake in a casserole dish at 325\u00b0 for 1 1/2 hours.