Italian Garden Saute - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 c. sliced zucchini
1 c. whole kernel corn
3/4 c. green pepper strips
1/3 c. chopped onion
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. pepper
1 c. coarsely chopped tomatoes

Preparation

In heavy, 10-inch skillet, melt butter.
Add zucchini, corn, pepper, onion and seasonings.
Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
Gently stir in tomatoes.
Continue cooking just until hot, yet firm.
Serve immediately.