Cinnamon Nut Coffee Cake - cooking recipe

Ingredients

canned biscuits
1/2 c. sugar
1/2 c. chopped nuts
6 Tbsp. margarine
1 tsp. cinnamon

Preparation

Melt margarine in small pan over very low heat.
Mix sugar and cinnamon in a small bowl. Remove margarine from heat and dip biscuits in it one at a time.
Roll the biscuits in cinnamon-sugar mix.
Place in baking pan or tube pan, overlapping the biscuits slightly.
Sprinkle with nuts and extra sugar and cinnamon.
Bake at 450\u00b0 for 10 to 15 minutes.