Beef Oven Stew - cooking recipe

Ingredients

1 1/2 lb. beef, cut in cubes
4 potatoes, cubed
4 carrots, sliced
1 medium onion, sliced
1 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1/2 c. liquid (bouillon, tomato juice or water)

Preparation

Place in bottom of a casserole dish with a tight fitting lid. Add in layers.
Cover tightly and place in a 300\u00b0 oven for 3 hours.
Don't stir.