Crock Pot Potato Soup - cooking recipe

Ingredients

1 stick margarine, melted
2 cans Cream of Chicken soup
1 can chicken broth
1 pt. fat free half and half
1 - 32 oz. pkg. hash browns, thawed
1 c. mild Cheddar cheese, optional
green onions, sauteed - optional

Preparation

Mix and heat all thoroughly in slow cooker, on low for 6 hours or on high for 4 hours.