Corn Soup - cooking recipe

Ingredients

1/4 lb. butter
1 Tbsp. curry powder
1 Tbsp. shallots
2 lb. creamed corn
1 lb. Niblets corn
1/8 tsp. rosemary
2 c. half and half
3 Tbsp. chives

Preparation

Melt butter. Add curry, rosemary and shallots.
Add all corn and half and half.
Add chives.
Simmer 20 minutes.