Favorite Fried Onion Rings - cooking recipe

Ingredients

1 extra large Spanish onion or 3 large Bermuda onions
about 1 qt. milk
1 c. all-purpose flour
1 tsp. salt
2 eggs
1 Tbsp. vegetable oil
vegetable oil

Preparation

Peel onion; cut into 1/4-inch slices and separate into rings. Place rings in large bowl.
Cover with milk.
Refrigerate 30 minutes.
Drain on paper towels, reserving 2/3 cup milk.
Combine flour and salt; stir well.
Add eggs, reserved milk and 1 tablespoon oil; beat until smooth.