Ingredients
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2 cans crescent rolls
2 large pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing
3/4 c. Miracle Whip
3/4 c. broccoli, chopped fine
3/4 c. cauliflower, finely chopped
3/4 c. chopped green onion
3/4 c. chopped green pepper
3/4 c. chopped carrots
3/4 c. chopped tomatoes
3 c. shredded cheese
Preparation
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Lay crescent rolls on cookie sheet (flat like pizza dough) and pinch seams together.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, Ranch dressing and Miracle Whip together.
Spread on crescent rolls.
Mix all chopped veggies and put on top of cream cheese mixture.
Press down lightly.
Sprinkle shredded cheese on top.
Refrigerate.
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