Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. pitted dates
1/2 lb. candied cherries (red and green)
2 sliced candied pineapple (red and yellow)
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. white sugar
1 lb. pecans (4 c.)
4 eggs, well beaten
1 tsp. vanilla

Preparation

Cut fruit; mix well with 1/2 flour, salt and baking powder. Add sugar and pecans; mix well.
Add eggs to which vanilla has been added.
Bake on foil at 300\u00b0 for 25 to 30 minutes.
Let cool on foil before removing.