Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 can mixed vegetables
3/4 stick butter
3 c. chicken broth
6 Tbsp. flour
3 boiled eggs
2 cans flaky biscuits

Preparation

Arrange in layers the chicken, vegetables, eggs and mixture of broth, butter and flour.
Flatten biscuits and put on top.
Bake at 350\u00b0 until biscuits are brown.