Chicken Stuffing Casserole - cooking recipe

Ingredients

5 c. dressing cubes, seasoned
1 c. chopped celery
3 c. cooked chicken, cut up
1 Tbsp. minced dry onion
6 eggs
3 cans cream of chicken soup
2 c. milk
1/2 c. flour
1/4 c. grated Parmesan cheese
1/4 c. butter
small pkg. slivered almonds

Preparation

Combine bread cubes and celery in greased 9 x 13-inch baking pan; place chicken over this and sprinkle with onion.
Combine eggs, soup, milk and salt in a bowl; mix lightly.
Pour over chicken.
Combine flour and cheese; cut in butter.
Sprinkle over soup mixture and chicken.
Top with slivered almonds.
Bake at 375\u00b0 for 35 to 40 minutes or until knife inserted comes out clean.