Vegetable Soup - cooking recipe

Ingredients

2 c. fat-free chicken broth
1/2 c. each bell pepper, celery and onion
1 large potato
1 large can tomatoes
1 (16 oz.) can frozen McKenzies vegetable gumbo mixture
1 Tbsp. Worcestershire sauce
1/2 tsp. black pepper
1 packet Equal

Preparation

Put all ingredients into pot and cook 40 to 50 minutes.
Can be served over rice.
Can add 1/2 pound shrimp to this.