Caramel Pie - cooking recipe

Ingredients

1/4 c. white sugar, browned
3/4 c. white sugar
2 c. hot milk
3 egg yolks
3 Tbsp. oleo or butter
1 tsp. vanilla
2 Tbsp. flour

Preparation

Mix 3/4 cup sugar and flour.
Caramelize 1/4 cup sugar.
Heat milk.
Pour milk in caramelized sugar.
Add sugar and flour mixture.
Add 3 beaten egg yolks and dash of salt.
Add 3 tablespoons oleo or butter and vanilla.
Pour into baked pie crust.
Top with beaten egg white meringue.