Yeast Rolls (Basic) - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 egg
3/4 c. milk, scalded
1/4 c. shortening or oil
1/4 c. sugar
1 tsp. salt
3 c. sifted all-purpose flour

Preparation

Soften yeast in warm water (110\u00b0).
After approximately 10 minutes add 1 egg and let set while mixing milk, shortening sugar and salt.
Cool to lukewarm.
Add 1 cup flour; beat well.
Beat in yeast and egg mixture.
Add remaining flour.
Place in greased large bowl; cover.
Place in refrigerator 2 hours or even overnight.