Plantation Salad - cooking recipe

Ingredients

1 lb. can artichoke hearts, drained
1/3 c. olive oil
1/3 c. fresh squeezed lemon juice
1 head romaine
2 Tbsp. crushed dried mint
salt to taste
4 green onions, chopped
1 c. pitted Greek black olives
2 ripe tomatoes, peeled and cut in wedges

Preparation

Marinate artichoke hearts for 2 to 3 hours in olive oil and lemon
juice.
Tear
lettuce
into\tbite-size
pieces and combine with
remaining
ingredients in large salad bowl; add artichoke hearts with their marinade and toss lightly.