Deviled Eggs - cooking recipe

Ingredients

6 eggs, boiled
2 Tbsp. pickle relish
3 Tbsp. salad dressing (Miracle Whip)
dash of mustard

Preparation

Peel eggs.
Cut in half.
Remove yolk.
In a small bowl, crumble yolks; add pickle relish, salad dressing and mustard. Stir well.
Spoon yolk mixture into egg white halves.