Sliced Strawberry Jam(1930) - cooking recipe

Ingredients

4 1/2 c. (2 lb.) sliced strawberries
7 c. sugar
1/4 c. bottled pectin

Preparation

Cut berries into slices.
Put into large kettle; stir and bring to a full rolling boil over high heat.
Stir constantly before and while boiling.
Boil hard 3 minutes.
Remove form heat and stir in pectin.
Stir and skim by turns for just 5 minutes to cool slightly to prevent floating fruit.
Pour quickly into hot sterilized jars.
Seal.
Makes 9 to 10 (8 ounce) jars.