Blueberry Coffee Cake - cooking recipe

Ingredients

1 stick soft margarine
1 c. sugar
2 eggs
1 small carton sour cream
2 c. all-purpose flour
1/2 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
16 oz. can blueberries, drained
1/2 c. chopped pecans
1/3 c. sugar
3 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix margarine and sugar.
Add eggs, vanilla and sour cream. Sift in flour, soda, salt and baking powder.
Mix well.
Fold in blueberries.
Spray Bundt pan with Pam and put half the batter in pan.
Mix sugar, pecans and cinnamon.
Spoon half of this over batter and then pour the rest of batter on top.
Put sugar mixture on top and mix with knife.
Bake at 350\u00b0 for 50 minutes.