Sausage Pop-Ins - cooking recipe

Ingredients

1/2 lb. sausage
1 lb. bacon
12 slices bread
1 (8 oz.) cream cheese

Preparation

Fry sausage (crumbled into tiny pieces) until done.
Drain. Add cream cheese and mix together.
Take bread and cut off edges; spread sausage mixture onto bread.
Roll up into triangles and wrap bacon around.
Insert a toothpick to keep together.
Place onto a greased cookie sheet and bake at 375\u00b0 until bacon is done. Cool and eat.